Pure Distilling Glucoamylase

Use when brewing with grains, fruit, vegetable and molasses.

Converts soluble or liquified starch in the mash or wash to easily fermented dextrose.

Also can be used to remove protein haze from beers, juices and ciders.

Usage: Dissolve in water and add to the mash or wash. Hold at 60C for 1 hour.

Doseage varies depending on starch concentration.  It will clear or convert a standard 25 litre mash or wash.

ph stability 4.0 - 8.0. Optimum 5

Optimum temperature 60C and will work up to 78C

packet 15gm