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Perfect for use in a Scottish Heavy Ale where its beautiful malt flavour warms the palate with a complex mix of toffee, caramel, vanilla, and a hint of peat.
Maybe an American Amber Ale is the ticket with malt-forward caramel sweetness, late hop bite and an aroma that pulls you in: caramel, raisin, pine, and bread crust.
Or a use this yeast to make a rich Milk Stout - velvety cocoa with a smooth mouthfeel, vanilla & toffee flavours with espresso on the finish.
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