Making Wild Wines and Meads by Patti Vargas

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Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients from your local market and even your own backyard. In "Making Wild Wines & Meads, "you'll find easy, step-by-step winemaking instructions plus unforgettable recipes, including Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, and Rose Hip Melomel. "