ALCOTEC RUM YEAST with glucoamylase enzyme

Alcotec Rum Turbo Yeast contains both the yeast strain to best promote the fine flavours from your raw materials and the enzyme needed. For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation

PACKED IN THE U.K

Instructions:

Pepare 21L of water at 35 degrees. Add 2kg of molasses and 4.5kg of sugar, mix until completely dissolved. Add Alcotec Rum Yeast, let ferment for 7 days. Ambient temperature ideal 22-28 degrees, max 35 degrees. Using molasses will result in heavy foaming, cover loosely, don’t use airlock. Or use distillers conditioner to reduce foaming.